Pecan Oil / Conventional

Pecan oil is a source of essential fatty acids and is particularly high in Oleic and Linoleic content. It is a lighter cooking oil than olive oil with a relatively high smoke point, making this a preferred option when cooking at high temperatures. Pecan oil is often considered a specialty oil and has become a popular addition to salad dressings, dips, marinades, and a wide assortment of dishes.