Cotton Seed Oil / Conventional

Cotton Seed oil is commonly preferred by restaurants and food manufacturers in deep frying applications and its flavor enhancing properties. Products made with cottonseed oil include potato chips, salad dressing and marinades, margarine, cookies, and crackers. Due to its naturally occurring levels of fatty acids, vitamin E content, and antioxidants, cotton seed oil is often formulated into skincare products targeting dry or damaged skin and hair follicles, such as lotions, serums, hair and skin masks, conditioners, and after-sun creams.