Chocolate, Cocoa & Coffee
Cocoa ingredients are derived from the cocoa tree (Theobroma cacao). Each tree yields what is known as a cocoa pod, encasing typically 20 to 60 seeds called cocoa beans. The cocoa beans are removed from the pod and further processed into cocoa butter, cocoa nibs, cocoa liquor and cocoa powder. These cocoa ingredients are then utilized in finished product applications in the chocolate, food, personal care and soap making industries.
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Chocolate Chips Bittersweet 70% - Organic
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Chocolate Wafers Bittersweet 70% - Organic
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Cocoa Butter - Natural
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Cocoa Nibs Raw - Organic
Out of stock
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Cocoa Powder Dutched 20/22 Fat - Organic
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Sacha Inchi Seeds - Roasted Organic
Out of stock