Canola Oil / Conventional

Canola Oil is praised for its low concentration of saturated fat and a high proportion of monounsaturated fat content with an estimated ratio of 2 t 1 to polyunsaturated fats. An extremely popular cooking oil, canola oil is a preferred choice for sautéing, stir-frying, grilling, and baking due to its stability and relatively high smoke point. In addition to food manufacturing, canola oil may be used in cosmetic formulations for its natural emollient properties, and is often utilized in lotions, creams, serums, and face masks.