Sodium Saccharin / Conventional

Sodium Saccharin serves formulators in the food and beverage industries as a zero-calorie artificial sweetener. This small white crystal ingredient delivers a significantly sweeter flavor than sucrose, often used in tandem with other sweeteners to balance its bitter aftertaste. It integrates into sugar-free and low-calorie products like diet soda, baked goods, confectionaries, syrups, and gummies. Scalable from small-batch to high-volume operations, this ingredient contributes to diverse formulations across food and beverage applications.