Maltitol is a widely used sweetener distributed for the manufacturing of food and beverage products. A sugar alcohol obtained via hydrogenation of maltose from corn starch, malitol is a white crystalline powder exhibiting 75-90% of table sugar’s sweetness and similar properties, however it does not brown or caramelize. Formulators and consumers opt to use maltitol in place of sucrose as a lower calorie alternative.
Jedwards International, Inc. exports to most countries globally on a regular basis. While our e-commerce site supports the United States and Canada only, we can export majority of our products internationally. We accept international payments by wire only. Please submit a Contact Us form via our e-commerce platform for more information regarding international orders and shipping options.
