Palm Oil Stearin - Organic RSPO IP

Palm Oil Stearin – Organic RSPO IP is obtained via fractionation of palm oil extracted from the kernel of Elaesis guinaesis species. After a thorough refining, non-chemical bleaching, and deodorizing process, the end product is solid at room temperature carrying a white to off-white appearance and neutral flavor profile and aroma. Organic palm stearin is widely coveted for its naturally high content of palmitic and oleic fatty acids, assets for human nutrition and hair strand health. As a highly stable raw material commonly used in food manufacturing, is it an advantageous component for improving the texture of a formulation. It is often utilized in pie crusts, shortening, confections, nut butter, ice cream, butter substitutes, and various baked goods and frozen desserts. Palm stearin is beneficial for cosmetic and personal-care manufacturing cosmetics due to its natural emollient properties, particularly as a preferred ingredient in solid products such as soaps, lipstick, balms, and shampoo bars. Many manufactures will also utilize palm stearin in body butters, hair masks, and other viscous cosmetics for texture and hydration.

In addition to organic certification, this palm stearin carries RSPO Certification, otherwise known as Roundtable on Sustainable Palm Oil, guaranteeing the sustainability and traceability of the palm oil production throughout the supply chain. RSPO-IP (Identity Preserved) certification is one of four certification levels offered by the RSPO and carries the highest and strongest level of sustainable guarantee with traceability of each lot of palm oil back to the field of origin. With Identify Preserved sustainable palm stearin oil, the entire batch of palm oil is from a single identifiable certified source and kept separate from all non-certified batches.