Garlic Oil

Garlic oil is popular in the culinary and food manufacturing industry as a flavoring or seasoning agent. This highly-concentrated essential oil delivers a strong flavor in dishes and shelf-stable products without requiring more than a drop (or few). Garlic Oil may yield potential antimicrobial and anti-inflammatory properties, leading consumer product manufacturers to formulate this oil into natural cleaning products, encapsulated into nutritional supplements, or even sold in health stores as a digestive aid.