Cocoa Derivatives
Our cocoa products are derived from the Theobroma cacao tree, where each pod contains 20 to 60 seeds known as cocoa beans. Once extracted from the pods, these beans are processed into cocoa butter, nibs, liquor, and powder. These derivatives are integral to a variety of applications within the chocolate, food manufacturing, personal care, cosmetics, and soap industries, offering formulators a natural, versatile resource for product development.
