Carrageenan - Iota

Carrageenan Iota, a natural sulfated polysaccharide, is a white powder derived from red seaweed yielding little to no aroma or flavor profile. The iota variety of Carrageenan is highly sought-after by cosmetic product formulators to increase viscosity of a solution and offer stabilization, emulsifying, and gelling properties. Due to its natural characteristics and its ability to form soft elastic gels with calcium salts which can improve the texture and bind inputs together, Iota Carrageenan remains the most popular variety in the market. Throughout the cosmetic and personal-care industry, it has become a staple ingredient in a range of topical products including hair styling gel, facial masks, soap, gel cleansers, moisturizers, lotions, balms, and serums. In food and beverage applications, iota carrageenan is prevalent in dairy products, plant-based dairy replacements, jellies, dressings, and sauces. It is commonly used as a gelling agent and fat substitute in low-fat prepared meats, canned meat, meat replacement products, and pet food. Carrageenan is a preferred choice as a vegan and vegetarian substitute for gelatin.