Locust Bean Gum, also referred to as carob bean gum, is mainly procured for food and beverage manufacturing. Locust bean gum acts as an emulsifier while also improving the texture of a formulation. Common consumables utilizing this raw material include ice cream, yogurt, sauces, baked goods, and dressings. In addition to improving texture, locust bean gum can increase the creaminess of a product and prevent crystallization in frozen desserts. In addition to food manufacturing, locust bean gum is procured for cosmetic manufacturing, commonly for lotions, moisturizers, gel cleansers, and serums as a thickener and stabilizer.
Jedwards International, Inc. exports to most countries globally on a regular basis. While our e-commerce site supports the United States and Canada only, we can export majority of our products internationally. We accept international payments by wire only. Please submit a Contact Us form via our e-commerce platform for more information regarding international orders and shipping options.
