Maltitol / Kosher / Conventional

Maltitol is a widely used sweetener distributed for the manufacturing of food and beverage products. A sugar alcohol obtained via hydrogenation of maltose from corn starch, malitol is a white crystalline powder exhibiting 75-90% of table sugar’s sweetness and similar properties, however it does not brown or caramelize. Formulators and consumers opt to use maltitol in place of sucrose as a lower calorie alternative.