Canola Oil is praised for its low concentration of saturated fat and a high proportion of monounsaturated fat content with an estimated ratio of 2 t 1 to polyunsaturated fats. An extremely popular cooking oil, canola oil is a preferred choice for sautéing, stir-frying, grilling, and baking due to its stability and relatively high smoke point. In addition to food manufacturing, canola oil may be used in cosmetic formulations for its natural emollient properties, and is often utilized in lotions, creams, serums, and face masks.
Jedwards International, Inc. exports to most countries globally on a regular basis. While our e-commerce site supports the United States and Canada only, we can export majority of our products internationally. We accept international payments by wire only. Please submit a Contact Us form via our e-commerce platform for more information regarding international orders and shipping options.
