Monk Fruit Extract Powder

Monk Fruit Extract, derived from the fruit of the Siraitia grosvenorii vine, is white to light yellow in color with a characteristic odor and sweet flavor profile. Also referred to as Luo Han Guo Extract, people in Asia have used monk fruit extract and monk fruit juice concentrate for hundreds of years as a natural sweetener and source of antioxidants. This 100% natural monk fruit powder, which contains 30% of the compound Mogroside V, is approximately 150-200 times sweeter than cane sugar and can be used as an alternative sweetener for any food or beverage in which you would add sugar, such as cereal, baked goods, candies, nutritional supplements, and smoothies