We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
0 reviews
USD $18.00
Out of stock
SKU
J2000-C4
- Buy 3 for USD $15.90 each and save 12%
- Buy 12 for USD $13.90 each and save 23%
Jedwards International, Inc. is a wholesale bulk supplier of Organic Maple Syrup.
*This product is only eligible to ship within the United States.
*This product is only eligible to ship within the United States.
Jedwards International, Inc. is a wholesale bulk supplier of Organic Maple Syrup. This is Grade A, all-natural maple syrup which carries a characteristic sweet aroma and robust flavor with a brown appearance. Generally speaking, the darker the color a maple syrup, the stronger flavor profile it has. Jedwards' organic maple syrup is non-gmo, has no additives and is produced in the U.S. and Canada.
Pure maple syrup is made each spring by collecting the sap of maple trees and boiling it down into syrup. It takes 40 gallons of sap to make just one gallon of pure maple syrup. Organic maple syrup is widely used throughout the food and culinary industry, by way of food service outlets, restaurants and grocery markets. It is used in a number of cooking applications aside from popular breakfasts such as waffles and pancakes. Food and beverage formulators may use maple syrup to add a flavorful and unique twist to a number of assorted dishes and drink concoctions. In baking applications, maple syrup is often used to substitute granulated table sugar, typically replacing at a 3:4 ratio.
Pure maple syrup is made each spring by collecting the sap of maple trees and boiling it down into syrup. It takes 40 gallons of sap to make just one gallon of pure maple syrup. Organic maple syrup is widely used throughout the food and culinary industry, by way of food service outlets, restaurants and grocery markets. It is used in a number of cooking applications aside from popular breakfasts such as waffles and pancakes. Food and beverage formulators may use maple syrup to add a flavorful and unique twist to a number of assorted dishes and drink concoctions. In baking applications, maple syrup is often used to substitute granulated table sugar, typically replacing at a 3:4 ratio.
This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards' standard terms and conditions apply.
Botanical Name | Acer saccharum |
---|---|
Sourced From (subject to change) | Canada, United States |
Certifications | Organic, Kosher |
- COAs are specific to each lot and are attached to the Shipment Notification email sent the morning after your order ships. For more details, click here. Thank you for your interest in Jedwards products!
This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards's standard terms and conditions apply.