Mango Butter - Low Melt (Olein)

Mango butter olein oil is produced via extraction from the seeds of the Mangifera indica fruit followed by a thorough fractionation procedure. With a low melting point range of 59 - 86 ºF (15 - 30°C), the yielded material is semi-solid at room temperature with a white to yellow appearance and bland aroma. After the fractionation process is completed, the olein portion is fully refined to produce a neutral product favorable for cosmetic and personal-care applications. As a natural ingredient rich in oleic and stearic fatty acid content, low melt mango olein carries powerful moisturizing and hydrating properties, greatly utilized in skincare formulations targeting dry or damaged skin. Manufacturers opt for mango olein in a wide range of beauty products including haircare treatments, daily and nightly skincare serums, lip balms, body scrubs, cleansers, and eye creams.