Decaf Coffee Beans of the Mexican Chiapas variety carry a warm cookie-like nutty flavor with a very smooth, low acidic note. Mexican Chiapas decaf coffee beans go through a natural hot water decaffeination method unlike other processes that use harsh chemicals. After the coffee beans are soaked in hot water for an extended period of time, the caffeine drains out, resulting in a 99.9% caffeine free bean. Organic Mexican Chiapas coffee beans are sought after by craft roasters, small to large coffee shops and end-users alike. In addition to organic certification, this coffee variety also carries Fair Trade Certification, providing further confidence to our commitment to quality, sustainability and integrity.
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