Decaf Coffee Beans of the Mexican Chiapas variety carry a warm cookie-like nutty flavor with a very smooth, low acidic note. Mexican Chiapas decaf coffee beans go through a natural hot water decaffeination method unlike other processes that use harsh chemicals. After the coffee beans are soaked in hot water for an extended period of time, the caffeine drains out, resulting in a 99.9% caffeine free bean. Organic Mexican Chiapas coffee beans are sought after by craft roasters, small to large coffee shops and end-users alike. In addition to organic certification, this coffee variety also carries Fair Trade Certification, providing further confidence to our commitment to quality, sustainability and integrity.
This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards's standard terms and conditions apply.