Cocoa Butter - Deodorized Wafers - 4 kg (8.8 lbs) - Use 12kg pack size for quantities greater than 8 kgs
Offered in wafer and block form
*Please note when ordering any natural butter, the texture may be altered if the material experiences melting, such as in transit or during processing. The material may be warmed, mixed, and quickly cooled to resolidify into a smoother consistency.
Cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature. From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized there should be less interference with the desired fragrance of a finished creation. If the formulation calls for a refined, bleached and deodorized cocoa butter without any aroma at all, the white cocoa butter offered by Jedwards International is a great alternative.
This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards' standard terms and conditions apply.
|Pure Prime Pressed (PPP)
|Sourced From (subject to change)
|South America, Southeast Asia, West Africa