Citric Acid - USP Anhydrous

USP Grade Anhydrous Citric Acid is a naturally occurring compound produced from glucose syrup derived from cassava. As a dry, crystalline substance with a bland aroma yet characteristic sour, acidic flavor profile, this Non-GMO and naturally gluten-free ingredient is ready to use as is in product formulations. Citric acid is widely procured across a variety of industries, most commonly for food and beverage manufacturing. As a flavoring agent, it is often used to manufacture candies and sour-tasting goods. As a natural preservative, citric acid is beneficial in canned goods, shelf stable products, and soft drinks. In addition to consumable good manufacturing, citric acid is an effective cleaning agent to remove stains, rust, grease, and even adds shine to surfaces. In personal-care and cosmetic manufacturing, this versatile raw material can adjust pH levels, stabilize formulations, and provide exfoliating properties in skin care products such as toners, cleansers, and lotions.