White Cocoa Butter
After the refining process and additional deodorization, the color is then removed from the butter to result in white cocoa butter. This creates a cocoa butter more suitable for the production of white chocolate.
Jedwards International, Inc. exports to most countries globally on a regular basis. While our e-commerce site supports the United States and Canada only, we can export majority of our products internationally. We accept international payments by wire only. Please submit a Contact Us form via our e-commerce platform for more information regarding international orders and shipping options.