Cocoa Butter - Natural Organic
3 reviews
In stock
SKU
B3020
Jedwards International, Inc. is a wholesale bulk supplier of Natural Organic Cocoa Butter.
Offered in wafer and block form
Offered in wafer and block form
*Please note when ordering any natural butter, the texture may be altered if the material experiences melting, such as in transit or during processing. The material may be warmed, mixed, and quickly cooled to resolidify into a smoother consistency.
After being extracted from the cacao bean, the natural cocoa butter has a rich pleasant chocolate aroma. The appearance is a characteristic pale yellow to light brownish color. Natural cocoa butter is known for its high oxidative stability, as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, natural cocoa butter is a stiff solid at room temperature. The cosmetic and food industries utilize natural cocoa butter as an ingredient. From a cosmetic and skin care application standpoint, cocoa butter is used for its natural emollient properties and to bring stiffness to the end product.
Jedwards is proud to supply natural cocoa butter produced in a plant that is free of the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements are provided upon request.
Jedwards is proud to supply natural cocoa butter produced in a plant that is free of the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements are provided upon request.
This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards' standard terms and conditions apply.
| Botanical Name | Theobroma cacao |
|---|---|
| Extraction Method | Pure Prime Pressed (PPP) |
| CAS# | 8002-31-1 |
| Sourced From (subject to change) | South America, Southeast Asia, West Africa |
| Certifications | Organic, Kosher |
| SAPONIFICATION VALUE | 188-200 |
General
Product Documents
Fact Sheet - Cocoa Butter - Natural*
(Size: 773.2 KB)
SDS - Cocoa Butter Natural Organic*
(Size: 195.3 KB)
Applicable Certificates
Kosher Certificate*
(Size: 144.6 KB)
Organic Certificate*
(Size: 2.9 MB)
- Because COAs are lot-specific, we send the COAs to the email address on file with the shipment tracking information the morning after an order ships. For more details, click here. Thank you.
Virgin is considered the natural/raw material with the characteristic color, flavor, and aroma. Refining removes these properties so the material is a lighter shade than the virgin material and often times clear, off-white, or white with little-to-no scent or flavor.
QAI is our Organic Certifying Agency. Organic certification verifies that your farm or handling facility located anywhere in the world complies with the USDA organic regulations and allows you to sell, label, and represent your products as organic.
Deodorized materials go through a non-chemical, high-vacuum process to reduce their natural aroma. While the aroma is not removed fully, a deodorized product’s aroma is less potent than the natural or unrefined variety.
This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards's standard terms and conditions apply.
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