Allulose - 25 kg (55 lbs)

Allulose, also referred to as D-Psicose, is naturally occurring in small levels in edible plants and fruits like figs, jackfruit, and raisins. Allulose is considered a rare sugar due to the small amount yielded by the plants that produce it. It is a low-calorie simple sugar with roughly a tenth of the calorie content of table sugar. Bulk Allulose is an off-white powder with a neutral odor and sweet flavor profile. Compared to Sucrose, Allulose has a similar taste with notably reduced sweetness. When used in baking and other typical food and beverage formulations requiring a sweetener, Allulose functions comparably to sucrose. Consumers who follow a low or no sugar diet, favor a keto-leaning lifestyle, or formulate table-sugar free products often elect to use Allulose as their alternative sweetener.