Allulose, also known as D-Psicose, is considered a rare sugar derived from edible plants and fruits such as figs, jackfruit, and raisins. A low-calorie simple sugar with roughly a tenth of the calorie content as table sugar, allulose yields a similar flavor profile with notably reduced sweetness as sucrose. Applications include baking and food and beverage manufacturing with the main objective to reduce overall sugar content.
Jedwards International, Inc. exports to most countries globally on a regular basis. While our e-commerce site supports the United States and Canada only, we can export majority of our products internationally. We accept international payments by wire only. Please submit a Contact Us form via our e-commerce platform for more information regarding international orders and shipping options.