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Pecan oil is a source of essential fatty acids and is particularly high in Oleic and Linoleic content. It is a lighter cooking oil than olive oil with a relatively high smoke point, making this a preferred option when cooking at high temperatures. Pecan oil is often considered a specialty oil and has become a popular addition to salad dressings, dips, marinades, and a wide assortment of dishes.
Jedwards International, Inc. exports to most countries globally on a regular basis. While our e-commerce site supports the United States and Canada only, we can export majority of our products internationally. We accept international payments by wire only. Please submit a Contact Us form via our e-commerce platform for more information regarding international orders and shipping options.