Organic Coconut Syrup is derived from the blossoms of the coconut palm tree. The coconut blossoms produce sap which is collected and heated, reducing it to a sweet brown syrup concentrate. Our organic coconut syrup has a characteristic taste and is abundant with amino acids, minerals and vitamins B and C. For those looking for a sweetener low in fructose and with a low glycemic index, organic coconut syrup is a great natural alternative to other sweeteners. It is commonly used throughout the food and beverage manufacturing industry as the trend to formulate with natural sweeteners becomes more widespread.
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This information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Safety Data Sheet; and compliance with all applicable laws and regulations. Jedwards's standard terms and conditions apply.