Lecithins

Lecithin is a fatty element found in various plants, such as sunflowers and soybeans. It is widely used in culinary and baking applications due to its emulsifying properties for creating a homogeneous mass when making foods such as chocolate, ice cream, processed cheeses, and more. In the cosmetic industry, lecithin acts as a stabilizing agent and surfactant in formulations such as body lotions, creams, face cleansers and makeup products.

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