Non-GMO Mixed Tocopherols are widely used throughout the food manufacturing industry as a naturally derived Vitamin E. It is an odorless material with a medium to dark brown appearance. Non-GMO mixed tocopherols are fat soluble antioxidants that naturally resist oxidation, protect flavor, and help prolong the shelf life of food products. The Alpha, Beta, Gamma and Delta-Tocopherol content of this preservative meets a minimum of 95% total composition. Based on the D-alpha tocopherol level, the IU activity is estimated at 125 IUs per gram.
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