Apple Cider Vinegar

Apple Cider Vinegar serves formulators in the food, nutraceutical, and personal care industries with its notable flavor and nutritional profile. Derived from fermented apple juice, this ingredient contains approximately 5-10% acetic acid. It imparts a tart flavor to salad dressings, marinades, sauces, and smoothies, while providing unique nutrients to gummies and nutraceuticals. As a natural astringent, it refines hair and skincare formulations, including shampoos, serums, toners, and scrubs. From small-batch to industrial production, this natural ingredient enhances diverse food, nutraceutical, and personal care applications.