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A golden oil derived from the Livers of Cod, Gadus Morrhua and other species of the Cod family, Cod Liver oil has a very long history of usage as a medicinal oil. Before the advent of synthetic vitamins, cod liver oil was consumed regularly by the general population for it’s vitamin A and D. Listed in the USP Pharmacopoeia Cod Liver Oil is still consumed by the tablespoon and gel capsule as a dietary supplement. However, less well known is the fact that it is used as an ingredient in a large variety of medicinal skin treatment products such as A&D ointments. Furthermore, Cod liver oil is a good source of the omega-3 fatty acids: EPA and DHA which have received a great deal of press. Cod Liver Oils with higher values of vitamin A and vitamin D exist the most common of which is 2500 IU/g Vitamin A, 250 IU/g Vitamin D. Higher concentrations of vitamin A and D in these products allow encapsulators to produce smaller capsules with relatively high vitamin potencies.
Packaging Sizes:
• Cod Liver Oil
1,000 IU A/ 100 IU D (USP):
190 Kg drums, & 18 Kg pails.
• Cod Liver Oil
2,500 IU A/ 250 IU D :
190 Kg drums, & 18 Kg pails.
• Cod Liver Oil
5,000 IU A/ 500 IU D :
190 Kg drums, & 18 Kg pails.
General Specifications:

Acid Value (mg KOH/g):
Peroxide Value (mEq/Kg):
Iodine Value (gI2/100g):
Color (gardner):
Specific Gravity
25°C (g/mL):
Vitamin A (I.U./g):
Vitamin D (I.U./g):

C20:5 EPA (Area %):
C22:6 DHA (Area %):

Min:


165


0.918
1000
100

11
10

Max:
1.2
5.0
180
6

0.927

Cod Liver Oil
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